SWISS CHEESE CHICKEN & STUFFING

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SWISS CHEESE CHICKEN & STUFFING image

Categories     Cheese     Chicken     Bake     Dinner     Lunch     Casserole/Gratin

Yield 4 servings

Number Of Ingredients 7

4 boneless, skinless chicken breasts
Lawry's seasoned salt and black pepper
4 slices baby swiss cheese
1 can Campbell's Cream of Chicken soup
1/3 can milk
1 stick butter, melted
1 small box Stovetop Chicken stuffing mix

Steps:

  • Heat oven to 350 degrees. Spray 9x9 baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30-35 minutes.

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