SWISS CHEESE PIZZAS

Swiss Cheese Pizzas image

This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!

Provided by MsKittyKat

Categories Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf rye cocktail bread
8 ounces grated swiss cheese (I grate my own and domestic works fine)
1 (6 ounce) package hormel pepperoni slices, chopped
1/2 small onion, finely minced
mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)

Steps:

Preheat oven to 375 degrees.
Line baking sheet with foil.
Mix all ingredients (except for bread) together.
Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
Enjoy!

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