POACHED SKATE WITH PESTO SAUCE
Provided by Bryan Miller And Pierre Franey
Categories dinner, quick, weekday, main course
Time 10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Arrange the skate wings in a skillet large enough to hold all the fish in one layer. Cover with water and add the vinegar, thyme, bay leaf, parsley, salt and peppercorns. Bring to a gentle rolling boil and turn off the heat. Let sit for four to five minutes.
- Drain the fish and transfer them to warm serving plates on top of the orzo. Drizzle some pesto sauce over all and serve immediately.
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