PEANUT BUTTER 'N' BANANA PUDDING

Peanut Butter 'n' Banana Pudding image

WHEN my grandmother cooked at a small country school, she earned the reputation of good cook. This recipe was given to her when she was a young mother and it has been a family favorite for years. The bananas pair well with the creamy homemade pudding and the peanuts add a nice crunch.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup 2% milk
1 egg, beaten
1 tablespoon peanut butter
1/2 teaspoon butter
1/2 teaspoon vanilla extract
1 medium banana, sliced
1 tablespoon chopped dry roasted peanuts

Steps:

In a small saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to dessert dishes. Refrigerate if desired. Just before serving, top with banana slices and peanuts.

Nutrition Facts : Calories 565 calories, Fat 13g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 106g carbohydrate (93g sugars, Fiber 2g fiber), Protein 11g protein.