POTATO CASSEROLE IV

Potato Casserole IV image

This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!

Provided by Lisa

Categories Side Dish Potato Side Dish Recipes

Time 1h2m

Yield 9

Number Of Ingredients 9

Ingredients

1 (2 pound) package hash brown potatoes
1 small onion, finely chopped
2 cups cubed Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup melted margarine
2 cups cornflakes cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
Mix the melted margarine and cornflakes together and pour over the top of the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

Nutrition Facts : Calories 426.5 calories, Carbohydrate 30 g, Cholesterol 44.8 mg, Fat 35.2 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 1088.3 mg, Sugar 2.1 g