AUNT SYLVIA'S FRUIT KUGEL

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Aunt Sylvia's Fruit Kugel image

This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h15m

Number Of Ingredients 10

1 pkg (12 ounces) fine noodles, cooked
5 eggs, well beaten
1/2 c butter or margarine, softened
1/2 pt sour cream
2 Tbsp minute tapioca
2 c milk
1/2 c sugar
1 can(s) (20 ounces) crushed pineapple or fruit cocktail, drained
1/4 c sugar
1 tsp cinnamon

Steps:

  • 1. Mix all ingredients, except 1/4 cup sugar and cinnamon, together and pour into a greased 11 X 14 inch pan.
  • 2. Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.

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