ARROZ CON LECHE Y PASAS

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Arroz con Leche y Pasas image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

4 1/2 cups milk
1 teaspoon butter
1/4 cup sugar
1/4 teaspoon cinnamon
2 cups white rice
2 egg yolks
1 orange, zested
1 lemon, zested
1/4 cup currants, reconstituted in rum for 10 minutes

Steps:

  • Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add the currants to the rice and serve hot.

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