POTATO BREAD

Potato Bread image

Make and share this Potato Bread recipe from Food.com.

Provided by Aroostook

Time 1h35m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

1 medium potato, pared, cubed, and boiled (8oz.)
2 1/2 cups water, used to cook potato
1 (1/4 ounce) package yeast or 2 1/4 teaspoons yeast
1 tablespoon salt
3 tablespoons sugar
3 tablespoons shortening
5 -7 cups flour

Steps:

Mash the potato and add the potato water, salt, sugar, and shortening.
In a medium sized bowl mix 5 cups flour and yeast.
Add lukewarm liquid mixture and work into flour.
Knead remaining 2 cups of flour into the dough.
Let rest in a warm place for 30 minutes.
Work down and form into loaves.
Place into pans and let rise until doubled in size.
Bake at 375 degrees for 35 minutes.
Remove from pans and brush butter over entire surface of loaves.

Nutrition Facts : Calories 1473.9, Fat 22.6, SaturatedFat 5.3, Sodium 3511.7, Carbohydrate 277.4, Fiber 11.7, Sugar 20.5, Protein 35.9

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