MELTING POT BANANAS FOSTER FONDUE

Melting Pot Bananas Foster Fondue image

Make and share this Melting Pot Bananas Foster Fondue recipe from Food.com.

Provided by 917807

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 banana (sliced into 1/4-inch slices)
4 ounces white chocolate
1/4 lb butter
1/2 lb light brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon cinnamon
1/4 cup banana liqueur
1/4 cup rum

Steps:

Melt butter over low heat. Add brown sugar, cinnamon & vanilla extract, mix until sugar dissolves. Remove from heat; add banana liqueur and Capt. Morgan's Spiced Rum.
Transfer to 2 quart container. Refrigerate. Slurry Shelf Life: 7 Days.
Set aside in a dressing boat 1 ounce of slurry and banana. Turn burner to high. Place 4 ounces white chocolate into fondue pot liner. Heat to 125 degrees. When hot, add slurry to white chocolate. Flambé with 151 proof Rum, allow sugar to begin to caramelize. Sprinkle cinnamon into flames to create sparkle effect, mix chocolate mixture well, turn burner to low and enjoy!

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