POTATO AND SAUERKRAUT PIE

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POTATO AND SAUERKRAUT PIE image

Yield 8 servings

Number Of Ingredients 8

2 large baking potatoes, peeled and shredded, squeezed dry
1 cup sauerkraut, squeezed dry
2 teaspoons caraway seeds
4 eggs
1 cup heavy cream
8 slices of cooked bacon, crumbled
salt and pepper to taste
1 9-inch pie crust

Steps:

  • Preheat oven to 350. Mix potatoes, sauerkraut, and caraway seeds in a large bowl. In a small bowl, mix eggs, cream and salt and pepper. Pour the egg mixture into the potato and sauerkraut bowl and mix. Poor into pie shell. Place pie shell on cookie sheet and bake for 35 minutes.

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