CREAMY REFRIGERATOR PIE

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CREAMY REFRIGERATOR PIE image

Categories     Dessert

Yield 6-8 Servings

Number Of Ingredients 6

2 (3 oz. ea.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 tbsp. lemon juice
2 cups whipped topping
1 (9-inch) graham cracker crust
1 (21 oz.) can peach pie filling or pie filling of your choice

Steps:

  • In a large mixing bowl, beat cream cheese until smooth. Add the milk and lemon juice; mix well. Fold in whipped topping. Spoon into the crust. Cover and refrigerator for 4 hours or until set. Top with pie filling.

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