BAKED SQUASH WITH ORANGE, GARLIC AND PARSLEY

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Baked Squash with Orange, Garlic and Parsley image

Categories     Garlic     Herb     Side     Bake     Thanksgiving     Vegetarian     Orange     Butternut Squash     Vegan     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 5

1/2 cup fresh Italian parsley
2 2 x 1/2-inch strips orange peel (orange part only)
2 garlic cloves
2 small acorn or butternut squash, seeded, cut into 1-inch-wide slices
2 teaspoons olive oil

Steps:

  • Preheat oven to 400°F. Finely chop parsley, orange peel and garlic together. Arrange squash in 13 x 9 x 2-inch glass baking dish. Drizzle oil over squash. Sprinkle with parsley mixture, salt and pepper. Cover with foil. Bake squash until tender, about 45 minutes.

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