POTATO AND MACARONI GRATIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato and Macaroni Gratin image

Categories     Cheese     Dairy     Pasta     Potato     Side     Bake     Casserole/Gratin     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7

1 12-ounce russet potato, peeled, cut into 1/2-inch pieces (about 2 cups)
8 ounces small elbow macaroni
2 tablespoons (1/4 stick) butter
1 pound onions (about 3 medium), sliced
3/4 cup whipping cream
3/4 cup milk (do not use low-fat or nonfat)
1 1/2 cups grated Swiss cheese (about 6 ounces)

Steps:

  • Preheat oven to 350°F. Butter 8 x 8 x 2-inch baking dish. Cook potato in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer potato to large bowl. Add macaroni to same pot of boiling water; cook until just tender but still firm to bite. Drain macaroni. Add to bowl with potato.
  • Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add sliced onions and sauteé until tender and brown, stirring often, about 15 minutes.
  • Add onions, cream, milk and cheese to potato mixture and mix well. Season to taste with salt and pepper. Transfer to prepared dish. Bake until heated through and cheese melts, about 20 minutes. Let cool 5 minutes; serve hot.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #potatoes     #vegetables     #dietary     #one-dish-meal     #low-sodium     #low-in-something     #pasta-rice-and-grains     #elbow-macaroni