SPINACH WITH OLIVE OIL AND LEMON

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Spinach with Olive Oil and Lemon image

This recipe originally accompanied Monte Cristo Chicken.

Provided by Lesley Porcelli

Categories     Vegetable     Side     Vegetarian     Quick & Easy     Spinach     Healthy     Vegan     Self     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

12 ounces fresh baby spinach
1 tablespoon olive oil
Juice of 1/4 lemon

Steps:

  • Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.

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