FAVORITE CRANBERRY MEATBALLS

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Favorite Cranberry Meatballs image

Although this recipe is perfect for the holiday season, plan to use it all year-round-cranberries add "zing" to menus anytime. And, if you're looking for an appetizer idea, shape the meatballs smaller and serve with party picks.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 4 main-dish servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 large egg, lightly beaten
1/2 cup crushed saltines
1/2 small onion, diced
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
Cooked rice or noodles

Steps:

  • In a bowl, combine first six ingredients. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 20 minutes. , Meanwhile, combine cranberry sauce and tomato soup. Heat through. Add meatballs and simmer 10 minutes. Serve with rice or noodles. May also be used as an appetizer.

Nutrition Facts :

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