SALMON MACARONI SALAD

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Salmon Macaroni Salad image

I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus

Provided by Sharon Colyer

Categories     Other Salads

Time 1h

Number Of Ingredients 13

dressing
1/3 c lowfat plain yogurt
2 Tbsp light mayonnaise
2 Tbsp fresh chopped parsley
* * * * * * *
salad
3 eggs, hard-cooked, quartered
1 c cooked elbow macaroni or other pasta, drained
1 can(s) (7 3/4 oz.) salmon, drained and flaked
1/2 c chopped green bell pepper
1/4 c chopped celery
1/2 cucumber, peeled, seeded and diced
2 Tbsp chopped green onion

Steps:

  • 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
  • 2. Drain and flake salmon. Prep vegetables.
  • 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
  • 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
  • 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.

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