POSTRE DE MANGO (MANGO DESSERT)

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Postre De Mango (Mango Dessert) image

This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.

Provided by Chef Cris Mendez

Categories     Gelatin

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 tablespoon gelatin
2 tablespoons warm water
1 1/2 cups mangoes, pureed
1 cup heavy cream
1/4 cup sour cream
1/4 cup fresh lime juice
to taste honey

Steps:

  • Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
  • Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.

Nutrition Facts : Calories 381.3, Fat 33.6, SaturatedFat 20.8, Cholesterol 117.1, Sodium 47.1, Carbohydrate 18.8, Fiber 1.6, Sugar 12.7, Protein 4.7

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