COLD MACARONI SALAD
I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.
Provided by Tara in Iowa
Categories One Dish Meal
Time 2h55m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Boil macaroni and peas until tender to your liking.
- In a bowl put the macaroni and pea mixture.
- Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
- Add mayo or mayonnaise to your liking.
- Refrigerate until cold. I usually refrigerate for about 2 hours.
Nutrition Facts : Calories 701.5, Fat 32.7, SaturatedFat 13.5, Cholesterol 96.4, Sodium 847.5, Carbohydrate 58, Fiber 4.7, Sugar 7.6, Protein 42.9
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