U.S.A. JELLO CAKE

U.s.a. Jello Cake image

Provided by Chef Wedemeyer

Categories Dessert

Time 50m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 8

1 (18 ounce) box white cake mix
1 (3 ounce) box berry blue Jello gelatin
3 ounces instant vanilla pudding
1 1/2 cups milk
5 -6 ounces whipped topping
3 eggs
1/2 cup oil
2 cups sliced strawberries

Steps:

Mix and bake cake according to box directions. While cake is still hot, poke holes all over the cake with a fork. Mix jello according to package directions and very slowly pour all over the cake. Let is soak in good and cool. Mix the vanilla pudding and milk let set up a little and fold in the whipped topping. Frost cake then lay the sliced strawberries on top.
The cake is blue, the frosting is white and the strawberries are red. Everyone raves over how great this is and I've had to start making 3 or 4 for the 4th of July parties!

Nutrition Facts : Calories 315.4, Fat 15.2, SaturatedFat 3.8, Cholesterol 53.3, Sodium 374.8, Carbohydrate 41.1, Fiber 0.7, Sugar 30.6, Protein 4.5