PEANUT BUTTER FONDUE (CROCK POT)
From The $7 a Meal Slow Cooker Cookbook. My kids have recently gotten into fondue and its a great way to get them to eat their fruit. I haven't tried this one yet, but have to return this book to the library. This can be served as an ice cream topping as well.
Provided by mums the word
Categories < 4 Hours
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart slow cooker, combine peanut butter, both kinds of milk, chips and butter, mix well.
- Cover and cook on low for 3-4 hours or until smooth, stirring once during the cooking time.
- Arrange dippers on a platter around the fondue - apples, banana, marshmallows, graham teddy crackers, etc. You can then roll the dippers into crushed nuts if desired.
- Note - If the fondue is too thick, stir in a bit more milk.
Nutrition Facts : Calories 763.7, Fat 48.1, SaturatedFat 19.4, Cholesterol 60.6, Sodium 471, Carbohydrate 63.8, Fiber 3.9, Sugar 51.1, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love