MARINATED BARBEQUED VEGETABLES

MARINATED BARBEQUED VEGETABLES image

Number Of Ingredients 8

1 small eggplant, cut into 3/4 inch thick slices
2 small red bell peppers, seeded and cut into wide strips
3 zucchinis, sliced
6 fresh mushrooms, stems removed
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup fresh basil, coarsely chopped
2 cloves garlic, peeled and minced

Steps:

Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
Preheat an outdoor grill for high heat.
Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.
Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.