CHEESY TACO BUBBLE BREAD BAKE

Cheesy Taco Bubble Bread Bake image

Watch our video to learn how to make this easy Cheesy Taco Bubble Bread Bake. Top biscuit dough with taco fixin's in this taco bubble bread recipe!

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (16.3 oz.) refrigerated buttermilk biscuits (8 large biscuits)
1 cup crushed tortilla chips
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, chopped
1/2 cup shredded lettuce
1 small avocado, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350ºF.
Cook meat with taco seasoning mix as directed on package.
Meanwhile, cut biscuits into quarters; roll, 1 at a time, in crushed chips. Place in even layer in 13x9-inch baking dish sprayed with cooking spray.
Spoon meat mixture over biscuits.
Bake 30 min. or until biscuits are golden brown and cheese is melted, topping casserole with cheese after 15 min.
Top with remaining ingredients before serving.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 9 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 980 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 18 g