BUFFALO CHICKEN MEATLOAF

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Buffalo Chicken Meatloaf image

Take traditional meatloaf for a healthy spin with this sassy, spicy version. Mix it together in just 15 minutes, then pop it in the oven for a comforting and hearty dinner.

Provided by By Angie McGowan

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 13

1 lb extra-lean (99%) ground chicken
1 cup finely chopped carrots
1 cup finely chopped onion
1 cup finely chopped celery
3/4 cup Progresso™ plain bread crumbs
1 egg
1 1/4 cups crumbled blue cheese (5 oz)
1/2 cup milk
1 tablespoon Worcestershire sauce
1 clove garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce

Steps:

  • Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
  • In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
  • Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

*** Explore more Buffalo Chicken Meatloaf Recipes »

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