ONION-GARLIC HASH BROWNS

Onion-Garlic Hash Browns image

Quick to assemble, this is a simple recipe I've cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. -Cindi Hayward-Boger, Ardmore, Alabama

Provided by Taste of Home

Time 3h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1 tablespoon olive oil
1 large red onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
4 garlic cloves, minced
1 package (30 ounces) frozen shredded hash brown potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges