POSOLE
A family tradition I cherish is the making and eating of Posole on New Year's Eve. Posole and chile are treasures that I can't get in Alaska, so it is even more valuable to me. Posole is the ultimate in comfort food. I can't, and won't, take credit for the recipe. It is found on the back of the Bueno Posole bag. My mother...
Provided by Sherry Blizzard
Categories Other Soups
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. I find it easiest to put everything in a large crockpot and let it cook all day or all night but I am posting the directions as written on the bag.
- 2. Place chile pods, pigs' feet and 3 qts. water in an extra large (12 qt) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
- 3. Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
- 4. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend. Serve with warm tortillas.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #pork #american #southwestern-united-states #stove-top #dietary #spicy #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #taste-mood #equipment #4-hours-or-less
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