SAUSAGE STROGANOFF SOUP
How to make Sausage Stroganoff Soup
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the sausage, garlic and mushrooms until the sausage is lightly browned, about 5-6 minutes. Stir in the contents of the potato and sauce packets. Add the water and broth. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for about 15 minutes, or until the potatoes are tender. Stir in the half-and-half, sour cream and mustard. Heat through but DO NOT BOIL. Sprinkle with paprika if desired.
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