POSH SQUASH
This is an original recipe from Scotland...so I was was told over 35 years ago when I tried it for the 1st time! This dish is very time consuming so over the years I have adjusted it to shorten preparation time! This IS a family favorite!
Provided by Pauline Lewis
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place zucchini and onions in a mircrowave safe bowl and cook until tender...at least 5 minutes. Drain in a colander for several minutes.
- 2. Whip eggs in a large bowl with a whisk until blended, add mayonnaise and whip at least 2 minutes. Add parmesan cheese and whip 2 minutes. Stir in seasonings.
- 3. Spoon vegetables into egg mixture and blend gently. Add mushrooms/bacon if desired. Spoon into 2 qt. greased casserole and sprinkle with paprika if desired. Bake 25-30 minutes at 350*
- 4. I have added cubed cooked chicken to this also for a complete meal! Delish! enjoy!
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