ULTIMATE MACARONI AND CHEESE

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Ultimate Macaroni and Cheese image

Provided by Food Network

Number Of Ingredients 12

1 tablespoon vegetable oil
4 tablespoons minced onions
4 tablespoons sweet butter
4 tablespoons flour
10 ounces milk
3 ounces white wine
1/2 teaspoon Hungarian paprika
6 ounces sharp white cheddar
3 ounces gruyere cheese
Fresh ground nutmeg, to taste
Salt and fresh ground white pepper to taste
3/4 pound cooked macaroni

Steps:

  • In a saucepan over low heat, add oil then the onions sweat until translucent. (no color) Add the butter. When butter is melted, stir in the flour, stir until smooth. Meanwhile, in a separate bowl, heat the milk and wine until it boils. Remove from the heat, stir in the paprika, cheese, season to taste with nutmeg, white pepper, and salt. Mix in your cooked macaroni and serve immediately.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #side-dishes     #eggs-dairy     #pasta     #american     #oven     #cheese     #one-dish-meal     #pasta-rice-and-grains     #elbow-macaroni     #equipment     #4-hours-or-less

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