GRILLED CORN, CREMA MEXICANA & CILANTRO CROSTINI

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Grilled Corn, Crema Mexicana & Cilantro Crostini image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Side     Cocktail Party     Fourth of July     Picnic     Cinco de Mayo     Graduation     Wedding     Backyard BBQ     Buffet     Corn     Summer     Tailgating     Poker/Game Night     Shower     Engagement Party     Party     Potluck     Sour Cream     Cilantro     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12

Number Of Ingredients 11

2 ears corn, shucked
1 tablespoon vegetable oil
Kosher salt
Kosher salt and freshly ground black pepper
12 slices of ciabatta bread
1/2 garlic clove
1/4 cup crema mexicana or sour cream
3 tablespoons crumbled feta
Lime wedge
Cilantro leaves
Chili powder

Steps:

  • Rub corn with vegetable oil. Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender. Slice corn off the cob in wide strips.
  • Grill bread slices and rub with garlic clove.
  • Mix crema mexicana or sour cream with feta.
  • Smear toasts with crema mixture. Top crema with grilled corn. Squeeze a lime wedge over each. Garnish with cilantro leaves and sprinkle with chili powder.

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