BANANA CREAM CHEESECAKE

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Make and share this Banana Cream Cheesecake recipe from Food.com.

Provided by LAURIE

Categories     Cheesecake

Time 1h

Yield 1 13x9 pan

Number Of Ingredients 10

1 package banana cake mix
4 eggs
3 tablespoons oil
1/3 cup packed brown sugar, plus
1/2 cup packed brown sugar
1 medium banana, sliced
2 (8 ounce) packages cream cheese, softened
1 1/2 cups milk
2 tablespoons lemon juice
1 envelope Dream Whip, prepared

Steps:

  • Preheat oven to 300.
  • Reserve 1 cup dry cake mix, set aside.
  • Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
  • Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
  • Arrange banana slices on crust.
  • In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
  • Add 3 eggs and reserved cake mix.
  • Beat 1 minute at med speed.
  • At low speed, slowly add milk and lemon juice, mixing until smooth.
  • Pour into crust.
  • Bake at 300 for 45-50 minutes, til center is firm.
  • Cool.
  • Spread topping over cheesecake and chill.
  • Store refrigerated or freeze covered with foil.

Nutrition Facts : Calories 3275.5, Fat 232.6, SaturatedFat 119.6, Cholesterol 1396.2, Sodium 1875, Carbohydrate 238.6, Fiber 3.2, Sugar 193.9, Protein 72.8

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