Make and share this Banana Cream Cheesecake recipe from Food.com.
Provided by LAURIE
Categories Cheesecake
Time 1h
Yield 1 13x9 pan
Number Of Ingredients 10
Steps:
- Preheat oven to 300.
- Reserve 1 cup dry cake mix, set aside.
- Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
- Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
- Arrange banana slices on crust.
- In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at med speed.
- At low speed, slowly add milk and lemon juice, mixing until smooth.
- Pour into crust.
- Bake at 300 for 45-50 minutes, til center is firm.
- Cool.
- Spread topping over cheesecake and chill.
- Store refrigerated or freeze covered with foil.
Nutrition Facts : Calories 3275.5, Fat 232.6, SaturatedFat 119.6, Cholesterol 1396.2, Sodium 1875, Carbohydrate 238.6, Fiber 3.2, Sugar 193.9, Protein 72.8
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