Best Portuguese Sangria Recipes
PORTUGUESE SANGRIA BLANCO
I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.
Provided by EdsGirlAngie
Categories Beverages
Time 4h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
- Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
- For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
PORTUGUESE SANGRIA
This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.
Provided by Florence Fabricant
Categories punches
Time 10m
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
- Add fruit garnishes and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams
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