BISQUICK CINNAMON ROLLS RECIPE - (4.1/5)

Bisquick Cinnamon Rolls Recipe - (4.1/5) image

Provided by á-2660

Number Of Ingredients 12

4 cups Bisquick mix
1 1/4 cup buttermilk
4 tablespoons sugar
1 cup brown sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup chopped nuts (I used pecans)
2 tablespoons butter, melted
3/4 cup butter, melted and cooled
1 cup powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla

Steps:

In a large bowl, Combine Bisquick, buttermilk and sugar using a fork. Mix just until all combined to create a dough. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside. Generously flour rolling surface. I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. Sprinkle sugar/nut mixture over butter. Start rolling dough from long end. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry. Transfer slices to a well greased (sprayed) 9" x 13" pan. I used a spatula to make it easier. Bake in preheated 375 degree fahrenheit oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.