PORTUGUESE GRILLED TOMATO SPREAD

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Portuguese Grilled Tomato Spread image

Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.

Provided by Az B8990

Categories     Portuguese

Time 1h

Yield 1 1/2 cups, 3-6 serving(s)

Number Of Ingredients 7

3 large tomatoes, rinsed and dried
4 tablespoons olive oil, as needed
2 -3 finely chopped garlic cloves
coarse salt
fresh ground black pepper
finely chopped cilantro or parsley
1 tablespoon wine (4 to 1 ratio with olive oil) or 1 tablespoon cider vinegar, as needed* (4 to 1 ratio with olive oil)

Steps:

  • Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
  • Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
  • Set aside until cool enough to handle and peel off the skins and stems.
  • Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
  • Serve as a side dish or spoon over toasted bread slices.

Nutrition Facts : Calories 199, Fat 18.4, SaturatedFat 2.6, Sodium 10.1, Carbohydrate 7.9, Fiber 2.2, Sugar 4.8, Protein 1.7

*** Explore more Portuguese Grilled Tomato Spread Recipes »

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