PORTUGUESE GRILLED TOMATO SPREAD
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Provided by Az B8990
Categories Portuguese
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
- Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
- Set aside until cool enough to handle and peel off the skins and stems.
- Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
- Serve as a side dish or spoon over toasted bread slices.
Nutrition Facts : Calories 199, Fat 18.4, SaturatedFat 2.6, Sodium 10.1, Carbohydrate 7.9, Fiber 2.2, Sugar 4.8, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #condiments-etc #side-dishes #european #portuguese #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love