PUFF PASTRY SPINACH ARTICHOKE PINWHEELS

Puff Pastry Spinach Artichoke Pinwheels image

Provided by Food Network

Time 1h45m

Yield 8 pinwheels

Number Of Ingredients 9

One 16-ounce can water-packed artichokes, drained and chopped
One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out
One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out
4 ounces pecorino, grated
1 1/2 cups mayonnaise
1 teaspoon red pepper flakes
2 cloves garlic, minced
One 8-by-12-inch rectangle frozen puff pastry, thawed and unfolded
Nonstick cooking spray, for spraying baking sheet

Steps:

Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Spread on one side of the puff pastry sheet. Roll up like a jelly roll and cover tightly with plastic wrap. Place in the freezer for 30 minutes to an hour.
Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray.
Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices. Place the pastry pieces flat on the baking sheet, about 1 inch apart from each other. Bake until puffed and golden brown, 50 minutes to 1 hour.