PORTUGUESE CRAB SALAD (SALADA DE CARANGUEJO)
Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are comfortable with.
Provided by Mikekey *
Categories Other Salads
Time 12h
Number Of Ingredients 9
Steps:
- 1. Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
- 2. In a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
- 3. Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients. Refrigerate overnight.
- 4. Serve on a bed of fresh lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
