SWISS VEGETABLE CASSEROLE

Swiss Vegetable Casserole image

Make and share this Swiss Vegetable Casserole recipe from Food.com.

Provided by seesko

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed
1 (2 7/8 ounce) can French-fried onions (1 1/3 cups)
1/2 cup swiss cheese, shredded

Steps:

Mix first four ingredients together along with half the cheese.
Bake at 350°F for 40 minute or until vegetables are tender. Stir.
Top with remaining onions and cheese. Bake for 5 minute more.
note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.
Note: I must admit that I usually make this with more cheese than the recipe calls for.

Nutrition Facts : Calories 102.2, Fat 8, SaturatedFat 3.8, Cholesterol 14.9, Sodium 383.7, Carbohydrate 4.3, Sugar 1.3, Protein 3.5

*** Explore more Swiss Vegetable Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #easy #dinner-party #holiday-event #kid-friendly #vegetarian #dietary #seasonal #broccoli #carrots #cauliflower #taste-mood #equipment