RASPBERRY MARSHMALLOW BREAD (ABM)

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Raspberry Marshmallow Bread (Abm) image

I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amounts and procedure in this recipe. I think this will yield a tasty but more trouble free bread. Thanks Jan for your input.

Provided by Annacia

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 11

2/3 cup warm water (add more by tsps if needed)
2 tablespoons canola oil
1/4 cup Egg Beaters egg substitute
1 teaspoon salt
2 tablespoons Splenda sugar substitute (or sugar)
2 3/4 cups bread flour
2 tablespoons gluten
1 1/2 teaspoons yeast
1/8 teaspoon baking soda
1 cup red raspberries, frozen
1/2 cup miniature marshmallow

Steps:

  • Place the ingredients (except the raspberries) into the pan in the order suggested by the manufactuer.
  • Select white bread and push "Start.".
  • Add the reserved, frozen raspberries (1 cup) and marshmallows when the breadmaker "beeps" at the addition point.

Nutrition Facts : Calories 1659.9, Fat 32.5, SaturatedFat 2.6, Sodium 2517.1, Carbohydrate 299.6, Fiber 18.6, Sugar 20.8, Protein 39.7

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