PORTUGUESE CINNAMON WREATHS

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Super easy recipe for small buttery cookies made with the wreath pattern of your cookie press. Recipe originally from thegutsygourmet.com but edited in my own words for clarity & posted for Zaar World Tour 5.

Provided by Tinkerbell

Categories     Dessert

Time 38m

Yield 40 cookies

Number Of Ingredients 7

1 cup butter, softened (or margarine)
3/4 cup sugar (remove 2 Tablespoons of sugar & set aside)
2 egg yolks
2 cups flour, sifted
3/4 teaspoon salt
1/4 cup sherry wine
1/4 teaspoon cinnamon

Steps:

  • Cream together butter and all but 2 Tablespoons of the sugar.
  • Add egg yolks, one at a time and beat until light.
  • Add sifted flour and salt alternately with sherry, mixing well.
  • Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
  • Bake at 375° for 8-10 minutes.
  • Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.

Nutrition Facts : Calories 86.7, Fat 4.9, SaturatedFat 3, Cholesterol 21.6, Sodium 77.2, Carbohydrate 8.8, Fiber 0.2, Sugar 3.8, Protein 0.8

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