HONEY GARLIC ROAST PORK

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Make and share this Honey Garlic Roast Pork recipe from Food.com.

Provided by Luschka

Categories     Pork

Time 5h2m

Yield 12 serving(s)

Number Of Ingredients 6

1 7/8 kg boneless pork loin roast
30 ml soy sauce
30 ml sherry wine
30 ml liquid honey
30 ml grated gingerroot
2 garlic cloves, crushed

Steps:

  • Marinade: Combine soy sauce, water, sherry, honey, ginger and garlic.
  • Trim any fat from meat. Place joint in a large plastic bag and pour marinade over. Tie bag shut and refrigerate for at least 4 hours, turning bag occasionally.
  • Remove the joint from bag, reserving marinade and leaving as much ginger and garlic bits as possible clinging tot he meat.
  • Place on rack in a roasting tin.
  • Roast, uncovered and basting occasionally with marinade at 160C (325F) for 2 hours or until meat thermometer registers 70C (160F).
  • Let stand for 15 minutes before carving.

Nutrition Facts : Calories 273.6, Fat 12.5, SaturatedFat 2.4, Cholesterol 96, Sodium 241.4, Carbohydrate 3.8, Fiber 0.1, Sugar 3.1, Protein 32.4

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