PORTUGUESE CHOURICO AND PEPPERS

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PORTUGUESE CHOURICO AND PEPPERS image

Categories     Sandwich     Pork     Sauté     Lunch

Yield 8 sandwiches

Number Of Ingredients 5

1 tablespoon oil
1 pound of hot or mild Portuguese chourico, casings removed and crumbled
1 green bell pepper
1 yellow onion
1 package of Portuguese rolls or hamburger buns

Steps:

  • Heat oil in a large skillet. Add chourico, cook until color appears and it is thoroughly cooked. Add peppers and onions and stir constantly. Saute for a couple of minutes or until the vegetables are cooked. Serve in Portuguese rolls or in hamburger buns.

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