Best Portuguese Chourico And Peppers Recipes

PORTUGUESE CHOURICO AND PEPPERS

Portuguese Chourico and Peppers image

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

Provided by MRSBONA

Categories World Cuisine Recipes European Portuguese

Time 10h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds chorizo sausage, casings removed and crumbled
2 medium (blank)s green bell peppers, seeded and chopped
2 medium (2-1/2" dia)s sweet onion, peeled and chopped
1 (6 ounce) can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

Steps:

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Nutrition Facts : Calories 578.8 calories, Carbohydrate 11.5 g, Cholesterol 99.9 mg, Fat 43.6 g, Fiber 1.9 g, Protein 29 g, SaturatedFat 16.4 g, Sodium 1574 mg, Sugar 4.7 g

PORTUGUESE CHOURICO AND PEPPERS

PORTUGUESE CHOURICO AND PEPPERS image

Categories Sandwich Pork Sauté Lunch

Yield 8 sandwiches

Number Of Ingredients 5

Ingredients

1 tablespoon oil
1 pound of hot or mild Portuguese chourico, casings removed and crumbled
1 green bell pepper
1 yellow onion
1 package of Portuguese rolls or hamburger buns

Steps:

Heat oil in a large skillet. Add chourico, cook until color appears and it is thoroughly cooked. Add peppers and onions and stir constantly. Saute for a couple of minutes or until the vegetables are cooked. Serve in Portuguese rolls or in hamburger buns.

PORTUGUESE CHOURICO AND PEPPERS

Portuguese Chourico and Peppers image

Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.

Provided by star pooley

Categories Other Main Dishes

Time 10h10m

Number Of Ingredients 7

Ingredients

2 lb portuguese chourico, casings removed and crumbled
2 green bell peppers, seeded and chopped
2 sweet onions, peeled and chopped
1 (6 oz.) can(s) tomato paste, italian
1 c red wine
1 c water
2 Tbsp crushed garlic

Steps:

1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
2. Cover, and set on low and cook for 8 hours.
3. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
4. Can be served over rice, on rolls.

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