SINGAPORE ROJAK

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Singapore Rojak image

Make and share this Singapore Rojak recipe from Food.com.

Provided by melting pot

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 large chilies
1 tablespoon palm sugar, grated
1 teaspoon shrimp paste, grated
1/4 teaspoon salt
2 tablespoons tamarind juice
1/2 cup peanuts, coarsely chopped

Steps:

  • Toast shirmp paste on low heat for 1 minute.
  • Blend/process chillies, sugar and belacan to form a paste.
  • Add salt and tamarind juice. Blend briefly.
  • Stir in peanuts.
  • Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.

Nutrition Facts : Calories 130.5, Fat 9.1, SaturatedFat 1.3, Sodium 151.2, Carbohydrate 9.6, Fiber 2.1, Sugar 5.8, Protein 5.5

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