PORK WITH ARTICHOKES AND MUSHROOMS

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Pork with Artichokes and Mushrooms image

Make and share this Pork with Artichokes and Mushrooms recipe from Food.com.

Provided by Dee514

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

1 lb pork tenderloin, cut in thin strips
1 can artichoke heart, squeezed dry and quartered
3/4 lb fresh mushrooms (baby bellas, white, or combination)
1 small yellow onion, chopped
1/4 teaspoon dried tarragon
1/2 cup dry white wine (chardonnay)
3 tablespoons butter
2 tablespoons grated parmesan cheese
salt
white pepper
1 package pork-flavored ramen noodles
2 tablespoons sour cream
3 -5 sprigs cilantro (for garnish)

Steps:

  • Saute pork in 2 tablespoons butter until no longer pink.
  • Remove pork from pan, set aside.
  • In same pan, saute mushrooms and onions in 1 tablespoon butter until onions are lightly browned and mushrooms release their juices.
  • Add wine, artichokes and tarragon to mushrooms, and continue cooking until juices are reduced by half.
  • In small sauce pan, cook noodles according to package directions.
  • When noodles are done, drain (reserving liquid) and place on platter keeping them warm.
  • Add pork, sour cream, salt and pepper to mushroom/artichoke mixture, reduce heat to low and simmer all for about 5 minutes or until heated through.
  • Stir in Parmesan cheese.
  • If sauce is too thick, stir in some of the reserved liquid from the noodles to thin to desired consistency.
  • Spoon pork mixture over noodles.
  • Garnish platter with sprigs of cilantro.

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