TRUFFLED POLENTA
Delicious and super fast
Provided by barbara lentz
Categories Other Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine milk, chicken stock and salt in a saucepan. Bring to a boil. Add the polenta stirring with a whisk until thickened. Remove from heat. Stir in the cheese until it's melted. Drizzle truffle oil over top and serve.
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