SWEET POTATO WAFFLES WITH CRANBERRY MAPLE SYRUP

Sweet Potato Waffles with Cranberry Maple Syrup image

These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!

Provided by SunnyDaysNora

Categories Breakfast and Brunch Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 15

Ingredients

1 ½ cups sweet potato puree
⅔ cup milk
1 egg, lightly beaten
2 tablespoons melted butter
1 ½ cups all-purpose flour
2 tablespoons brown sugar
1 ½ tablespoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon salt
1 cup maple syrup
½ cup cranberry sauce
½ teaspoon ground cinnamon

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

Nutrition Facts : Calories 517.1 calories, Carbohydrate 108.2 g, Cholesterol 52 mg, Fat 7 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 630.6 mg, Sugar 59.2 g