HERBED PORK ROAST

Herbed Pork Roast image

This recipe proves pork roasts don't have to be loaded with calories to be delicious. Even folks not on restricted diets will find it appealing.-Dianne Bettin, Truman, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons finely chopped fresh parsley, divided
2 teaspoons paprika
2 teaspoons dried basil
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon crushed fennel seed
1/2 teaspoon dried thyme
1 boneless pork loin roast (2 pounds)

Steps:

Combine half the parsley with the herb and seasonings. Rub over roast. Place in shallow pan; cover with remaining parsley. Roast, uncovered, at 325° until a thermometer reads 145°, 60-70 minutes. Remove roast from oven, tent with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 636mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges