PORK WITH APPLE AND PARSNIPS

Pork with Apple and Parsnips image

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Number Of Ingredients 10

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4 pork loin or rib chops, about 1/2 inch thick (1 pound)
3 medium parsnips, cut crosswise into 1/2-inch slices
1 medium onion, sliced
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/8 teaspoon pepper
1 medium apple, cut into 1/4-inch wedges
2 tablespoons chopped fresh parsley

Steps:

Trim fat from pork. Cook pork in 10-inch nonstick skillet over medium heat, turning once, until brown; drain.
Place parsnips and onion on pork. Mix broth, mustard, salt, allspice and pepper; pour over vegetables and pork. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until pork chops are slightly pink when cut near bone.
Arrange apple on vegetables. Cover and simmer about 3 minutes or just until apple is tender. Sprinkle with parsley.

Nutrition Facts : Calories 215, Carbohydrate 22 g, Cholesterol 50 mg, Fiber 4 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg