MIXED VEGETABLE CLAM CHOWDER
Quick dinner idea? Two easy steps and 10 minutes is all that it takes to make this herbed clam and mixed vegetables chowder recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, stir together all ingredients except cheese. Cook over medium heat until hot, stirring frequently.
- To serve, ladle chowder into bowls; sprinkle with cheese.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 5 g, TransFat 0 g
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