CHOCOLATE S'MORE PIE

Chocolate S'more Pie image

Number Of Ingredients 6

1 Graham Cracker Crust, baked in a 9" pie tin
3.5 ounces Semi-Sweet Chocolate, finely chopped
3.5 ounces Milk Chocolate, finely chopped
1 cup Heavy Cream
1 Large Egg, at room temperature for 30 minutes
1 bag Marshmallow Fluff or Mini Marshmallows

Steps:

Put oven rack in middle position and preheat oven to 350°F.
Put chocolate in a large bowl. Bring cream just to a boil in a 1- to 1 1/2-quart heavy saucepan, then pour hot cream over chocolate. Let stand 1 minute, then gently whisk until chocolate is melted and mixture is smooth. Gently whisk in egg and a pinch of salt until combined and pour into graham cracker crumb crust (crust will be about half full).
Cover edge of pie with a pie shield or foil and bake until filling is softly set and trembles slightly in center when gently shaken, about 25 minutes. Cool pie to room temperature on a rack (filling will firm as it cools), about 1 hour.
Set aside pie until right before consumption. Letting the marshmallow cool before being eaten will harden the topping.
Preheat broiler.
Transfer pie to a baking sheet. Cover edge of pie with pie shield or foil and broil 3 to 4 inches from heat, rotating pie as necessary, until marshmallow topping is golden brown, about 3 minutes. Cool pie on a rack 10 minutes. Slice pie with a large heavy knife dipped in hot water and then dried with a towel before cutting each slice.