PORK TENDERLOIN WITH ROASTED SWEET POTATOES AND PEARS

Pork Tenderloin With Roasted Sweet Potatoes and Pears image

This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!

Provided by StrikingEyes00

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork tenderloin
3 large sweet potatoes, peeled and cubed
2 firm ripe bosc pears, not peeled and cut into 6 wedges
1 medium Spanish onion, sliced thin
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon garlic salt
2 teaspoons dried sage
1/2 teaspoon coarse black pepper

Steps:

Preheat oven to 450 degrees.
Parboil potatoes to soften slightly.
Spray baking dish with cook spray.
Season the pork tenderloin on all sides with garlic salt and pepper.
Add the pork tenderloins and surround with sweet potatoes and pears.
drizzle oil over vegetables.
Sprinkle rosemary and sage over pork tenderloin (I actually flip the tenderloins so that the herbs are on all sides).
Cook in oven for 25-35 minutes.
Let rest out of oven for 10 minutes before slicing.

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